![]() ![]() I used light cream cheese, but the original recipe calls for regular cream cheese.In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 minutes, until light and fluffy. It took almost 3 of the bars for a dozen cupcakes. Grease two 9 × 2-inch round cake pans, line them with parchment paper, then grease and flour the pans. The Pumpkin Bread & Muffin Mix is a seasonal item at TJ’s (usually late September through winter). I bought all the ingredients at Trader Joe’s (since I needed to get the pumpkin bread mix).You will need to add an extra 1/3 to 1/2 cup more powdered sugar to get desired consistency with frosting.ĥ. * If you don’t have maple flavoring, you may substitute with 4 or 5 teaspoons of real Maple Syrup (depending on the strength of maple flavor you wish). With the mixer on low, slowly add the confectioner’s sugar and mix until smooth. Add the maple flavoring and vanilla extract. To make the frosting, cream the cream cheese and butter on low in a medium-sized bowl. Let muffins cool completely before frosting them.Ĥ. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light. Bake at 400 degrees for 18 to 20 minutes. Steps: Preheat the oven to 325 degrees F. Stir together until batter is smooth (1 to 2 minutes).ģ. Combine eggs, oil and water in medium bowl. Unsalted Butter, room temperatureġ cup Confectioners’ (Powdered) Sugar Directions:ġ. light Cream Cheese, room temperatureġ 1/2 Tbs. The combination was fantastic.Īs my mom would say, “What cupcake wouldn’t taste great with crushed English Toffee?”ġ/2 cup coarsely chopped English Toffee Maple Frosting:ģ oz. I frosted them with Barefoot Contessa’s Maple Frosting recipe (lightened with whipped, light cream cheese) and then dusted them with crushed English Toffee. I started with TJ’s Pumpkin Bread & Muffin mix and followed the box directions for muffins. The end result was a pumpkin bread cupcake with a maple, cream cheese frosting and a dusting of crushed toffee. Sprinkle with the ginger and serve at room temperature. Continue adding food coloring if you want a deeper pink or red color.I wanted to make a “fall” dessert the other night, so I experimented with several recipes. Gradually add sugar, beating until light and fluffy. This will be so easy if your butter and cream cheese have been sitting out for awhile, trust me! With mixer on low speed, add dry ingredients to the butter mixture.įill cupcake liners 3/4 full with batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Ĭombine cream cheese and butter in an electric mixer. Sift together flour, cornstarch, salt and baking soda. Preheat oven to 350° and insert paper liners in muffin tins.Ĭream butter and sugar until light and fluffy, then add eggs two at a time on medium speed of electric mixer.Īdd sour cream and vanilla extract and vanilla bean seeds. Using my favorite cream cheese frosting instead of Ina’s, adding some food coloring and hearts, and voila, you have the perfect treat for your valentine!ġ medium vanilla bean, halved lengthwise and scrapped of seedsġ 16 oz package of powdered sugar, sifted I’ve finally gotten around to having vanilla beans in my kitchen and tweaked this recipe slightly by adding those tiny bits of awesome. Beat the sugar, oil, and eggs in the bowl of an electric mixer with the paddle attachment until they are light yellow. Recipe from the barefoot contessa cookbook. Sour cream might throw you off, but rest assured, it’s what makes these babies so darn moist. ![]() ![]() When I stumbled upon this recipe a few years ago it immediately became my go-to vanilla cake recipe. If you are new to this whole cooking game, or simply looking for recipes that will become staples in your arsenal, Ina’s books and recipes should be your first stop! See our top-rated recipes for Ina Gartens Cream Cheese Frosting. Reprinted from Modern Comfort Food 2020 by Ina Garten. Scrape down the sides and stir well with a rubber spatula. With the mixer on low, slowly add the sugar and mix well. Ina Garten is the queen of simple recipes that yield perfect results. Easy, delicious and healthy Ina Gartens Cream Cheese Frosting recipe from SparkRecipes. Place the cream cheese, butter, bourbon, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until smooth. ![]()
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