7/1/2023 0 Comments Boat load crossword![]() Brian had worked with Julie Qiu in the past. And then we found Julie Qiu and Patrick McMurray we're starting an oyster school. And short of getting a doctorate in marine biology, there wasn't really a lot of options. We scoured the internet trying to find any way for me to get that. I want to be able to go to a table and say not only can I tell you about oysters, here's my badge that says that I really know what I'm talking about when it comes to oysters." Brian Owens, the owner and I, I turned to him and I said, "I really want to be certified. It all connects, I think, through the Billion Oyster Project. Jeremy is also the guinea pig for an experimental new certification program that will make him the first master oyster sommelier, or the term he prefers, mermmelier, a nod to the French word for the sea. Right now, you're drinking what is New York waters right off the coast of Fisher Island. So if you have a storm surge like we did at Superstorm Sandy, you actually have a protection for the city.Īnd then drink it from, that's from the non-hinge side. And then the third thing that they do is they actually create a seawall. There was a whale sighting not far off the coast of New York Harbor recently.Īll because of the oysters and the cleanliness that they've brought. And what's come out of that is we have dolphins in the Bronx River, we have harbor seals underneath the Verrazzano Bridge. It's a place for other creatures to grow and flourish. So as a keystone species, it is a place for other creatures to live. It creates much like a coral reef, it's a keystone species. Oysters can filter five gallons of water per day, so you're keeping the water clean. They take our oyster shells, they put new oyster larvae onto those shells, and so the oysters are able to grow very quickly and they can build oyster beds and oyster reefs here in New York Harbor. The Billion Oyster Project is New York City's attempt at cleaning what used to be a really filthy harbor and restoring it as a healthy and vital estuary. We're heavily involved with the Billion Oyster Project. I think the most important thing to know about the oysters and oysters in general is how environmentally important they are. What can I say? Do we have anymore? Is that the last one? And when it comes to oyster expertise, Jeremy has it in spades. Jeremy Benson is the general manager of Crave Fishbar on New York's Upper West Side. It's funny, a lot of our guests from the West Coast will often say that tastes like my ocean. ![]() West Coast, I feel like I'm eating something meaty. I mean, the East Coast, I really feel like I'm in the ocean. between the West Coast and the East Coast. Now, even if you're not a big fan of the bivalves, and we see you, there's something in this story for everyone, including a Guinness Book of World Records holder for the most oysters shucked in a minute. Today, we're talking about oysters and what it takes to become a master oyster sommelier. I mean, that was a lot of grapefruit, which I'm not complaining about. So let's try that with a whole boatload of grapefruit. What's a mermmelier? Think sommelier, but instead of wine, it's all about oysters There may be some differences between the audio and the text. This transcript was automatically generated, and then edited for clarity in its current form. ![]() ![]() Hit play on the player above to hear the podcast and follow along with the transcript below. Podcasts: True crime, in-depth interviews and more USA TODAY podcasts right here But what does it take to become a master oyster sommelier? We find out as we sit down with oyster master sommelier-in-training Jeremy Benson and his instructors Julie Qiu and Patrick McMurray. Here's where to find the best crossword puzzles for free online, in books, as well as some printable options for kids and beginners.On today's episode of the 5 Things podcast: You might like oysters. Except that crosswords are way more fun than salad. In 2017, research carried out by experts at the University of Exeter Medical School and Kings College London concluded that practitioners of word puzzles maintain brain function as they age, especially in the categories of attention, reasoning, and memory.Įssentially, doing crosswords is the equivalent of eating vegetables, for your mind. Successfully completing a crossword puzzle definitely boosts the ego-but there are even more tangible benefits to crosswords than self-admiration. No matter how you approach the crossword puzzle, this remains the same: There's not much in the world more satisfying than filling in that very last square. Gather 'round the Sunday puzzle with friends, helping each other with clues. Fill 'em out on an app, and make the commute whiz by. Do' em at the dining room table on a slow weekend morning, pencil in hand (or pen, if you're feeling reckless). There are endless ways to tackle a crossword puzzle. ![]()
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